The RAW:almond restaurant will be installed at the point where the mouth of the Assiniboine meets the Red River, as part of the Canadian city’s annual winter festival. “The design creates an expressive frame that floats across the ice like a frozen jetty, whilst providing a dining experience that is clear from structure,” he said. “The exterior and interior are expressed as separate forms, one enclosed inside the other.” [Via.](http://www.dezeen.com/2014/10/22/pop-up-restaurant-os31-frozen-river-winnipeg-canada/)